Four Seasons Announces Completion of Four Seasons 4 Final phase of $16 million project adds new units and expanded amenities Four Seasons, Beachwood’s upscale, gated apartment community, recently announced the completion of Four Seasons 4, offering 141 customized one-, two- and three-bedroom suites. “Four Seasons 4 is a response to discerning consumers who seek unmatched amenities, luxurious surroundings and resort-style living,” said Jordan Goldberg, co-principal of project developer Goldberg Companies, Inc. “We’re proud of the completed project and look forward to offering new residents – whether families, busy professionals or empty nesters – an experience synonymous with the Four Seasons brand.” Last year, the heated pool was renovated into a zero-entry pool and enhanced with an expansive trellis and cabanas. The area adjacent to the pool and tennis court was reimagined into a green space complete with gazebo, fire pit with lounge, serenity stone fountain, outdoor kitchen, bar and dining terrace. Located behind Four Seasons 4 is a new courtyard, with an immense waterscape as its centerpiece, designed to allow residents to relax and entertain. The deck overlooking the waterscape is complete with lounge chairs, fire pit and outdoor dining terrace with bar and kitchen. A promenade encircling the waterscape offers the ideal location to walk dogs. Still in development is a lush living wall that will span 50 feet, and the addition of fish to the pond in the courtyard. Four Seasons 4 is specifically designed to offer ease of living with luxe amenities mirroring those found in high-end urban housing markets, both outside and inside the building. The interior amenity list includes a professional caliber fitness studio with yoga/Pilates zone and virtual training, heated garage with full service attendants on staff, electric car-charging stations, digital concierge, a full-time customer-relations specialist, executive business center and conference room, Wi-Fi, guest suite, juice bar, and complimentary use of bicycles. “Four Seasons 4 offers a fresh approach to design with modern architecture and high-quality interior finishes,” said Eric Bell, co-principal of Goldberg Companies. “The suites are unlike anything in the area and are designed to offer finishes similar to those found in upscale homes.” Suites in the new five-story, smoke-free building include expansive 6- to 8-foot windows to complement 9-and 10-foot ceilings. The oversized windows and private balconies and patios result in stunning views of the surrounding community and parts of the Chagrin Valley. The open concept chef’s kitchens feature granite countertops, stainless steel appliances, glass tile backsplashes and 42” espresso-finished custom cabinets. Residents can relax in the spa-inspired baths, that feature ceramic tile, sizeable garden soaking tubs, frameless showers and dual granite sink vanities. Additional design elements include oversized walk-in closets with customized shelving. All apartments include full size insuite washers and dryers. For more information, visit www.fourseasons4.com or https://www.facebook.com/fourseasonsapts. Pictured: Four Seasons team at grand opening party. Victor Priore, Valerie Flowers, Eugene Warner, Christine Sakian, Catherine Johnson, Betsy Conway and Claudia Lanese. 17th Annual Taste of the Browns Helps Greater Cleveland Food Bank Tackle Hunger Celebrating 17 years of tackling hunger for Northeast Ohio families, Taste of the Browns returns to FirstEnergy Stadium on Monday, Sept. 21. The event is the major annual fundraiser for the Greater Cleveland Food Bank, the region’s largest hunger relief organization. With the more than $190,000 raised at the 2014 event, the Food Bank was able to distribute more than 760,000 meals to agencies in six counties. The Cleveland Browns and Northeast Ohio's most talented and well-known chefs will work together to raise awareness and funds for hungry families, all while celebrating Cleveland’s unique and acclaimed culinary talents. This year’s fundraiser will feature more than 25 of the region’s finest restaurants and chefs, such as Jonathan Sawyer (The Greenhouse Tavern, Trentina); Rocco Whalen (Fahrenheit, Rosie and Rocco’s); Eric Williams (Momocho and El Carnicero); Sam McNulty (The Market Garden Brewery); Michael Thompson and Odell Boone (Pickwick & Frolic) and more. Honorary event co-chairs are Cleveland Browns two-time Pro Bowl CB Joe Haden and former Browns linebacker and current Judge of the Cuyahoga County Court of Common Pleas, Dick Ambrose. In addition to sampling the city’s best cuisines and mingling with Cleveland Browns alumni and current players, attendees can bid on silent auction items to benefit the Food Bank. The event will be held in the newly-renovated Club Lounge at FirstEnergy Stadium. General admission tickets are available for $175 ($75 of which is tax-deductible) or VIP tickets are available for $250 ($150 of which is tax-deductible). All proceeds benefit the Greater Cleveland Food Bank. Access to the VIP Lounge will include exclusive tastings, access to Cleveland Browns celebrities and a personalized listing in the scrolling thank-you video played during the event. For more information or to order tickets, call 216.738.2046 or visit www.GreaterClevelandFoodBank.org/Taste, where a full list of participating restaurants can be found. 46 Beachwood Buzz n September 2015